strawberry street cafÉ
421 North Strawberry Street Richmond, VA (804) 353-6860
Open Monday thru Thursday:
Lunch 11:00 - 3:00
Dinner 5 -10:30
Friday:
Lunch 11:00 - 3:00
Dinner 5 -11
Saturday:
Brunch 10 - 4
Dinner 4 -11
Sunday:
Brunch 10 - 4
Dinner 4 -10:30
LUNCH MENU
APPETIZERS
CRAB AND ARTICHOKE DIP – $8.95
Delicious! Served hot with crusty French bread slices
BRUCCETTA PIZZA – $5.95
Fresh tomatoes marinated in olive oil on a thin crust,
baked with provolone and mozzarella cheese
CHICKEN QUESADILLAS – $7.95
Chicken, mushrooms, jack & cheddar cheeses in flour
tortillas,with salsa & southwestern dip
VEGETABLE QUESADILLAS–$6.95
Zucchini, yellow squash, corn, mushrooms, black beans,
jack & cheddar cheeses in flour tortillas, served
with homemade salsa & southwestern dip
Add our bathtub salad bar only $3.95 additional
per person/per appetizer.
SANDWICHES & BURGERS
BROILED MARYLAND CRABCAKE SANDWICH –
$12.95
Our famous recipe! Served on a buttered English Muffin
with roasted poblano sweet corn sauce
GRILLED REUBEN – $8.95
Lean corned beef with sauerkraut, melted Swiss cheese
and Thousand Island dressing on thick cut rye bread
BLACKENED CHICKEN WRAP – $8.95
Rubbed in cajun spice, seared & wrapped in a spinach
tortilla with lettuce, tomato and cheddar cheese
*FRENCH DIP – $9.95
Thinly sliced sirloin on a bakery fresh croissant with
cheddar cheese and au jus for dipping
GOURMET SANDWICH $9.95
Cream cheese, crabmeat and spices served open face style
with tomatoes and melted jack cheese
TRIPLE DECKER CLUB – $7.95
Smoked turkey breast, ham, bacon, Swiss cheese, lettuce,
tomato and mayonnaise on wheat toast
*PANINO AL POLLO – $9.95
Chicken breast marinated in Italian dressing, grilled,
topped with provolone cheese and served with lettuce
and tomato on sun dried tomato foccacia with pesto mayonnaise,
Boun Appetito!
CHICKEN SALAD CROISSANT – $8.95
All white meat chicken salad on a croissant with lettuce
and tomato
EGGPLANT PANINO – $7.95
Fried eggplant with fresh mozzarella, lettuce, tomato,
and black olive tappanade on sun dried tomato foccacia
*BEST BURGER IN TOWN – $7.95
Six ounces of chargrilled lean ground beef cooked to
order
VEGETARIAN BEAN BURGER – $6.95
Black and white beans blended with spices and lightly
sautéed…a healthy alternative
*MEDITERRANEAN TURKEY BURGER – $7.95
Grilled turkey burger with Mediterranean spices garnished
with spring salad mix and a balsamic glaze
Toppings for Burgers – $.75 ea
American, cheddar, bleu, swiss, mozzarella, provolone
or jack cheese, pineapple, bacon, mushrooms, jalapenos
or tomato salsa
SOUP & SANDWICH – $8.95
Half of a chicken salad croissant with choice of a bowl
of homemade soup
SANDWICHES & BURGERS SERVED WITH CHOICE OF:
Cole Slaw, Fries, Onion Rings, Black Beans & Rice,
House Made Succotash, Fresh Fruit, Mac & Cheese,
Mashed Potatoes, Steamed Broccoli
Add our bathtub salad bar with each specialty item for
only $3.95 additional per person
UNLIMITED BATHTUB SALAD BAR
Salad Bar 8.95 per person
Create your own masterpiece at the Café’s
famous bathtub salad bar.
Homemade soup, specialty salads, fresh fruits and vegetables
(no sulfites)
HOMEMADE SOUPS
All soups are 4.25/bowl...3.25/cup
SUN-DRIED TOMATO AND ONION BISQUE –
Innovative and delicious
FRENCH ONION SOUP – A classic, with provolone cheese
and croutons
BLACK BEAN SOUP – Hearty vegetarian delight, served
with corn chips & sour cream
CREAM OF CRAB SOUP – Delectable and rich with a
touch of sherry
SOUP DU JOUR – Made from scratch!
COMFORT FOODS
SPINACH LASAGNA – $8.95
Vegetarian Specialty – Layers of pasta filled with
fresh spinach, marinara and five different cheeses,
served with garlic bread.
CHICKEN POT PIE – $10.95
Home cooking at its finest. Made fresh daily with all
white meat chicken. Sserved with mashed potatoes &
succotash.
*CHOPPED SIRLOIN – $8.95
8 ounce certified Black Angus, chargrilled and topped
with sautéed onions, mushrooms and brown gravy.
Served with mashed potatoes and house made succotash.
*HOT ROAST BEEF SANDWICH – $9.95
Slow roasted sirloin on Texas toast, with brown gravy.
Served with mashed potatoes and house made succotash.
Comfort Foods served with yeast rolls
CHESAPEAKE CRABMEAT AND SWISS QUICHE – $8.95
BROCCOLI AND CHEDDAR QUICHE – $7.95
QUICHE DU JOUR – $8.95
Our home made quiche have been favorites for years,
each served with freshly baked muffin and fresh fruit.
Add our Bathtub Salad Bar with each menu item for only $3.95 additional per person.
SIDE ORDERS
Cole Slaw–1.75 French Fries–2.50 Onion Rings–2.95 Black Beans & Rice–1.75Fresh Fruit–1.95 Macaroni & Cheese–2.95 Mashed Potatoes–2.50
Steamed Broccoli Florets–1.95 House made Succotash–1.95
BEVERAGES
SOFT DRINKS(free refills)– $1.99
Coke, Diet Coke, Sprite, Ginger Ale
COFFEE OR TEA (free refills)– $1.99
MILK – $1.99
HOT CHOCOLATE – $2.59
PELLEGRINO SPARKLING WATER – $1.59
PELLEGRINO SPARKLING WATER/LITER–$5.00
BOTTLED WATER – $1.50
FRUIT JUICE – $1.79
Pineapple, cranberry, apple, grapefruit, tomato
FRESHLY SQUEEZED OJ – $1.99/2.79
IBC ROOT BEER – $2.50
DESSERTS
CHOCOLATE WALNUT PIE ala mode – $5.95
Homemade pie loaded with chocolate and walnuts, prepared
with a flaky crust. Served warm, topped with vanilla
bean ice cream.
STRAWBERRY SHORT CAKE ICE CREAM SANDWICH – $6.95
Vanilla bean ice cream sandwiched between two slices
of warm pound cake topped with a strawberry puree, whipped
cream and fresh strawberries.
CHOCOLATE CHIP POUND CAKE ICE CREAM SANDWICH –
$6.95
Vanilla bean ice cream sandwiched between two slices
of warm chocolate chip pound cake. Topped with chocolate
ganache and whipped cream (enough to share!).
CHEESECAKE – $5.95
Rich and creamy, served plain or over strawberry or
blueberry coulis.
FRUIT COBBLER ala mode – $5.95
Warm fruit cobbler topped with vanilla bean ice cream
and whipped cream. Ask about the today's cobbler du
jour!
CREME BRULEE – $5.95
Vanilla and egg custard topped with caramelized sugar.
Served with strawberries and cinnamon gaufrettes.
CHOCOLATE TRUFFLE CAKE – $5.95
Warm homemade chocolate cake with a soft truffle on
the inside. Served with vanilla bean ice cream. Topped
with chocolate ganache and whipped cream.
SNICKERS BAR PIE – $5.95
A staff favorite – a layer of cheesecake surrounded
by chocolate, caramel and peanuts. Served over caramel
and chocolate sauce with whipped cream.
DESSERT DU JOUR
Priced daily – ask your server for today's special.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
DINNER MENU
APPETIZERS
CRAB AND ARTICHOKE DIP–$8.95
Delicious! Served hot with crusty French bread slices
BRUCCETTA PIZZA–$5.95
Fresh tomatoes marinated in olive oil on a thin crust, baked with provolone and mozzarella cheese
CHICKEN QUESADILLAS–$7.95
Chicken, mushrooms, jack & cheddar cheeses in flour tortillas,with salsa & southwestern dip
VEGETABLE QUESADILLAS–$6.95
Zucchini, yellow squash, corn, mushrooms, black beans, jack & cheddar cheeses in flour tortillas, served with homemade salsa & southwestern dip
HOMEMADE SOUPS BOWL/4.25 CUP/3.25
SUN-DRIED TOMATO AND ONION BISQUE – Innovative and delicious
FRENCH ONION SOUP–A classic, with provolone cheese and croutons
BLACK BEAN SOUP–Hearty vegetarian delight, served with corn chips & sour cream
CREAM OF CRAB SOUP – Delectable and rich with a touch of sherry
SOUP DU JOUR – Made from scratch!
SANDWICHES, BURGERS, AND QUICHES
BROILED MARYLAND CRABCAKE SANDWICH–$12.95
Our famous recipe! Served on a buttered English Muffin with roasted poblano sweet corn tartar sauce
FRENCH DIP–$9.95
Thinly sliced sirloin on a bakery fresh croissant with cheddar cheese and au jus for dipping
GOURMET SANDWICH–$9.95
Cream cheese, crabmeat and spices served open face style with tomatoes and melted jack cheese
BLACKENED CHICKEN WRAP–$8.95
Rubbed in cajun spice, seared & wrapped in low fat spinach tortilla with lettuce, tomato and cheddar cheese
GRILLED REUBEN–$8.95
Lean Corned beef with sauerkraut, melted Swiss cheese, and Thousand Island dressing on extra thick rye
PANINO AL POLLO–$9.95
Chicken breast marinated in Italian dressing, grilled, topped with provolone cheese and served with lettuce and tomato on sun dried tomato focciacia with pesto mayonnaise, Boun Appetito!
EGGPLANT PANINO–$7.95
Fried eggplant with fresh mozzarella, lettuce, tomato, and black olive tappanade on sun dried tomato foccacia
BEST BURGER IN TOWN–$7.95
Six ounces of chargrilled lean ground beef cooked to order
MEDITERRANEAN TURKEY BURGER–$7.95
Grilled turkey burger with Mediterranean spices, garnished with spring salad mix and a balsamic glaze
VEGETARIAN BEAN BURGER–$6.95
Black and white beans blended with spices and lightly sautéed…a healthy alternative
Toppings for Burgers–$.75 ea
American, cheddar, bleu, swiss, mozzarella, provolone or jack cheese, pineapple, bacon, mushrooms, jalapenos or tomato salsa
CHESAPEAKE CRABMEAT AND SWISS QUICHE–$8.95
BROCCOLI AND CHEDDAR QUICHE–$7.95
QUICHE DU JOUR–$8.95
Our home made quiche have been favorites for years, each served with a freshly baked muffin and fresh fruit
SANDWICHES & BURGERS SERVED WITH CHOICE OF:
Cole Slaw, Fries, Onion Rings, Black Beans & Rice, House Made Succotash, Fresh Fruit, Mac & Cheese, Mashed Potatoes, Steamed Broccoli
Add our bathtub salad bar with each specialty item for only $3.95 additional per person
UNLIMITED BATHTUB SOUP & SALAD BAR
Unlimited Soup & Salad Bar–$8.95
Create your own masterpiece at the Café’s famous bathtub salad bar.
Homemade soup, specialty salads, fresh fruits and vegetables (no sulfites)Z
ENTREES
BROILED MARYLAND CRABCAKES–$18.95
Our award- winning recipe, two crabcakes with poblano and sweet corn sauce, parmesan au gratin potatoes and house made succotash
PARMESAN CRUSTED TILAPIA–$13.95
Baked and topped with an herb compound butter served with parmesan au gratin potatoes and house made succotash.
BLACKENED TUNA–$14.95
Blackened pan seared Ahi tuna served with parmesan au gratin potatoes and house made succotash.
CHICKEN CHESAPEAKE–$14.95
Boneless chicken breast, lightly breaded, baked with crabmeat and Swiss cheese. Topped with a light cream sauce and served with mashed potatoes and house made succotash. (Please allow a little extra cooking time)
CHICKEN POT PIE–$10.95
Home cooking at its finest. Made fresh daily with all white meat chicken, served with steamed broccoli florets and macaroni & cheese
SPINACH LASAGNA–$8.95
Vegetarian Specialty – Layers of pasta filled with fresh spinach, marinara and five different cheeses
PASTA JAMBALAYA–$11.95
Sauteed andouille sausage, red peppers, garlic and Ziti pasta in a classic Alfredo sauce topped with slices of a blackened chicken breast
TENDERLOIN STEAK TIPS–$13.95
Charbroiled Black Angus beef tenderloin tips served in a sizzling skillet with sautéed onions and mushrooms. Served with mashed potatoes and steamed broccoli
TOP SIRLOIN STEAK–$16.95
Eight ounces of certified Black Angus steak grilled and glazed with a balsamic reduction, topped with onion straws and served with parmesan au gratin potatoes and house made succotash
STEAK QUESADILLAS–$10.95
Grilled flank steak with cheddar & jack cheese, sautéed onions and mushrooms in a grilled flour tortilla topped with jalapenos. Served with homemade salsa, our southwestern dip and a side of beans & rice.
Add our bathtub salad bar with each entrée only $3.95 additional per person
SIDE ORDERS
Cole Slaw–1.75 French Fries–2.50 Onion Rings–2.95 Beans & Rice–1.75
Fresh Fruit–1.95 Macaroni & Cheese–2.95 Mashed Potatoes–2.50
Parmesan au Gratin Potatoes–2.50 Steamed Broccoli Florets–1.95 House made Succotash–1.95
BEVERAGES
SOFT DRINKS (free refills)–$1.99
Coke, Diet Coke, Sprite, Ginger Ale
COFFEE OR TEA (free refills)–$1.99
MILK–$1.99
HOT CHOCOLATE–$2.59
PELLEGRINO SPARKLING WATER–$1.59
PELLEGRINO SPARKLING WATER/LITER–$5.00
BOTTLED WATER–$1.79
FRUIT JUICE–$1.79
Pineapple, cranberry, apple, grapefruit, tomato
FRESHLY SQUEEZED OJ–$1.99/2.79
IBC ROOT BEER–$2.50
DESSERTS
CHOCOLATE WALNUT PIE ala mode–$5.95
Homemade pie loaded with chocolate and walnuts, prepared with a flaky crust. Served warm, topped with vanilla bean ice cream
STRAWBERRY SHORT CAKE ICE CREAM SANDWICH–$6.95
Vanilla bean ice cream sandwiched between two slices of warm pound cake topped with a strawberry puree, whipped cream and fresh strawberries
CHOCOLATE CHIP POUND CAKE ICE CREAM SANDWICH–$6.95
Vanilla bean ice cream sandwiched between two slices of warm chocolate chip pound cake. Topped with chocolate ganache and whipped cream. (enough to share!!!!)
CHEESECAKE–$5.95
Rich and creamy, served plain or over strawberry or blueberry coulis
FRUIT COBBLER ala mode –$5.95
Warm fruit cobbler topped with vanilla bean ice cream and whipped cream. Ask about the cobbler du jour!
CREME BRULEE–$5.95
Vanilla and egg custard topped with caramelized sugar.
Served with strawberries and cinnamon gaufrettes
CHOCOLATE TRUFFLE CAKE–$5.95
Warm homemade chocolatecake with a soft truffle on the
inside. Served with vanilla bean ice cream. Topped with
chocolate ganache and whipped cream
SNICKERS BAR PIE–$5.95
A staff favorite–a layer of cheesecake surrounded
by chocolate, caramel and peanuts. served over caramel
and chocolate sauce with whipped cream
DESSERT DU JOUR–priced daily
Ask your server for today's special
